Cranberry-Graham Scones

Name: Cranberry-Graham Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons CALUMET Baking Powder; 118 milliliters dried cranberries; 2 eggs; 237 milliliters flour; 8 cinnamon graham crackers, finely crushed; 59 milliliters (1/2 stick) cold margarine or butter; 3 Tbsps milk, divided; 59 milliliters PLANTERS Pecan Pieces; 59 milliliters sugar, divided

Cranberry-Graham Scones might be just the Scottish recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This morn meal has 207 calories, 4g of protein, and 9g of fat per serving. This recipe serves 10. A mixture of margarine, cranberries, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

Ingredients you will need

Margarine

Equipment you will use

Blender

Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.

Ingredients you will need

Cranberries

Egg

Milk

Nuts

Pat dough into 9-inch circle on greased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush with remaining milk; sprinkle with remaining sugar.

Ingredients you will need

Sugar

Milk

Cut into 10 wedges. (Do not separate wedges.)

Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary.

Equipment you will use

Baking Sheet

Toothpicks