Cranberry Cobbler

Name: Cranberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 4 macerated cranberries (leftover from Cranberry Simple Syrup); 57 grams Beefeater Gin; 1 lemon wedge; 1 sprig mint; 1 orange wheel; 21 grams Lustau East India Sherry; 14 grams Cranberry Simple Syrup (see recipe below)

The recipe Cranberry Cobbler is ready in around 45 minutes and is definitely an awesome gluten free and vegan option for lovers of Southern food. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 282 calories. This recipe serves 1. If you have orange wheel, cranberry simple syrup, lemon wedge, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

macerated cranberries (leftover from Cranberry Simple Syrup)57grams

Lustau East India Sherry 14grams

Cranberry Simple Syrup (see recipe below)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.