Cranberry-Caramel Cake

Name: Cranberry-Caramel Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 296 milliliters firmly packed brown sugar; 118 milliliters butter; 2 Tbsps light corn syrup; 355 milliliters fresh or frozen cranberries, coarsely chopped; 237 milliliters light eggnog or milk; 3 eggs; 2 teaspoons pumpkin pie spice; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 118 milliliters whipping cream; 1 box Betty yellow cake mix

Cranberry-Caramel Cake might be just the dessert you are searching for. One serving contains 383 calories, 4g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have eggnog, cranberries, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 325F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pumpkin pie spice, eggnog, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in cranberries and walnuts.

Ingredients you will need

Pumpkin Pie Spice

Baking Spray

Cranberries

Cake Mix

Walnuts

Eggnog

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Turn cake upside down onto cooling rack; remove pan. Cool completely, about 1 hour.

Equipment you will use

Wire Rack