Back to school healthy crunchy tuna wrap

Back to school healthy crunchy tuna wrap
Back to school healthy crunchy tuna wrap is a dairy free and pescatarian main course. This recipe serves 1. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 21g of fat, and a total of 409 calories. If you have premade broccoli cole slaw, heart healthy mayo, albacore tuna, and a few other ingredients on hand, you can make it. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine and mix tuna, slaw, mayo and relish.
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2
Spread evenly on the wrap and roll up.
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3
Cut into sections or eat like a burrito.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyMedium
Ready In45 m.
Servings1
Health Score15
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