Cranberry Cake with Orange Sauce

Name: Cranberry Cake with Orange Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 4 teaspoons butter; 473 milliliters cake flour; 2 teaspoons cornstarch; 473 milliliters fresh or frozen cranberries; 237 milliliters 2% milk; 0 teaspoons orange extract; 3 Tbsps orange juice; 1 teaspoon grated orange peel; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Cranberry Cake with Orange Sauce might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 2g of fat, and From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large bowl, beat the butter and sugar until crumbly, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add the vanilla.

Ingredients you will need

Vanilla

Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.

Ingredients you will need

Baking Powder

Cranberries

Butter

All Purpose Flour

Milk

Salt

Transfer to a 11-in. x 7-in. baking dish coated with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.

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Wire Rack

Oven

For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sauce