Roasted Asparagus with Feta

Name: Roasted Asparagus with Feta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams fresh crisp asparagus; 85 grams crumbled feta cheese; 4 cloves garlic, minced; 3 servings fresh ground black pepper (to taste); 1 lemon (juice of, no seeds); 3 servings kosher salt (to taste); 1 teaspoon lemon, zest of; 59 milliliters olive oil; 1 teaspoons dried oregano; 1 Tbsp chopped fresh italian parsley; 0 teaspoons red pepper flakes

Need a gluten free, primal, and vegetarian side dish? Roasted Asparagus with Feta could be an awesome recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 297 calories. This recipe serves 3. It will be a hit at your Easter event. Head to the store and pick up lemon zest, kosher salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.