Asparagus Risotto With Shiitake Mushrooms

Name: Asparagus Risotto With Shiitake Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 bunch asparagus, about 1 pound; 946 milliliters chicken stock; 118 milliliters dry white wine; 59 milliliters extra virgin olive oil; 59 milliliters coarsely grated fontina cheese; 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh thyme; 1 Tbsp minced garlic; 2 teaspoons freshly grated lemon zest; 237 milliliters finely chopped onion; 177 milliliters freshly grated parmesan cheese; 3 servings salt & freshly ground black pepper; 473 milliliters sliced shiitake mushrooms; 1 Tbsp unsalted butter

Asparagus Risotto With Shiitake Mushrooms might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 3. One serving contains 829 calories, 32g of protein, and 37g of fat. Not It works well as a main course. A mixture of butter, flat-leaf parsley, coarsely fontina cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

237milliliters

arborio rice 1bunch

asparagus, about 1 pound 946milliliters

chicken stock 118milliliters

dry white wine 59milliliters

extra virgin olive oil 59milliliters

coarsely grated fontina cheese 2Tbsps

finely chopped fresh flat-leaf parsley 2teaspoons

finely chopped fresh thyme 1Tbsp

minced garlic 2teaspoons

freshly grated lemon zest 237milliliters

finely chopped onion 177milliliters

freshly grated parmesan cheese 3servings

salt & freshly ground black pepper 473milliliters

sliced shiitake mushrooms 1Tbsp

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.