Cranberry Brisket

Name: Cranberry Brisket
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 59 milliliters butt kickin blacken cajun seasoning; 237 milliliters cranberry juice; 118 milliliters dark brown sugar; 118 milliliters goslings bermuda black rum; 454 grams whole berry cranberry sauce

You can never have too many main course recipes, so give Cranberry Brisket a try. One serving contains 636 calories, 59g of protein, and 21g of fat. This gluten free and dairy free recipe serves 8. It will be a hit at your Hanukkah event. Head to the store and pick up brown sugar, gosling's bermuda rum, cranberry juice, and a few other things to make it today. To use up the rum you could follow this main course with the Rum Balls as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 1 hour.