Pineapple Cranberry Punch

Pineapple Cranberry Punch
Pineapple Cranberry Punch might be a good recipe to expand your beverage collection. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 164 calories. This recipe serves 14. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of pineapple, pineapple juice, ginger ale, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine 2 cups cranberry juice and crushed pineapple.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Cranberry JuiceCranberry Juice
2
Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale.
Ingredients you will need
Cranberry JuiceCranberry Juice
Pineapple JuicePineapple Juice
Ginger AleGinger Ale
PunchPunch
Equipment you will use
BowlBowl
3
Add the ice ring.
Ingredients you will need
IceIce

Equipment

DifficultyEasy
Ready In10 m.
Servings14
Health Score3
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