Big M's Barbadian Chicken Skewers
The recipe Big M's Barbadian Chicken Skewers can be made in approximately 40 minutes. This recipe serves 4. One serving contains 380 calories, 26g of protein, and 3g of fat. It works well as a main course. A mixture of molasses, thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place garlic, onion, habanero peppers, green onions, thyme, allspice, and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper.
Transfer mixture to a large, non metallic bowl, and stir in rum, molasses, and lime zest and juice.
Place chicken in bowl, and turn to coat. Cover, and marinate for 24 hours.
Preheat grill for high heat.
Remove meat from marinade, and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.
Brush grate with oil, and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through, brushing with the marinade every time you turn the meat.