Cranberry-Brie Phyllo Triangles
Cranberry-Brie Phyllo Triangles takes approximately 40 minutes from beginning to end. One serving contains 232 calories, 5g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up brie cheese, whole-berry cranberry sauce, phyllo dough, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre.
Instructions
Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.)
Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter.
Bake at 400° for 10 minutes or until golden brown.
Let stand for 5 minutes before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit