Coconut Cupcakes
The recipe Coconut Cupcakes could satisfy your American craving in approximately 1 hour and 25 minutes. This recipe makes 1 servings with 10618 calories, 90g of protein, and 697g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up coconut milk, baking powder, butter, and a few other things to make it today.
Instructions
In a large bowl, cream together 2 cups butter and granulated sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in 1 1/2 teaspoons each vanilla and almond extracts.
In another large bowl, combine flour, baking powder, baking soda, and salt.
Add to butter and sugar mixture in 3 batches, alternating with coconut milk. Stir 1 cup flaked coconut into the batter.
Fill 30 paper-lined muffin cups (1/2-cup capacity) in two or more muffin pans about 2/3 full with batter.
Bake until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Cool for 10 minutes before removing muffins from pans. Cool completely.
Meanwhile, in a medium bowl, beat cream cheese, 3/4 cup butter, and 1/2 teaspoon each vanilla and almond extract until smooth. Gradually beat in powdered sugar. Frost cupcakes and sprinkle with remaining coconut.