Coconut Cupcakes

Coconut Cupcakes
The recipe Coconut Cupcakes could satisfy your American craving in approximately 1 hour and 25 minutes. This recipe makes 1 servings with 10618 calories, 90g of protein, and 697g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up coconut milk, baking powder, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a large bowl, cream together 2 cups butter and granulated sugar until light and fluffy.
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Granulated SugarGranulated Sugar
ButterButter
CreamCream
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BowlBowl
3
Add eggs, one at a time, beating well after each addition.
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EggEgg
4
Mix in 1 1/2 teaspoons each vanilla and almond extracts.
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VanillaVanilla
AlmondsAlmonds
5
In another large bowl, combine flour, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add to butter and sugar mixture in 3 batches, alternating with coconut milk. Stir 1 cup flaked coconut into the batter.
Ingredients you will need
Coconut FlakesCoconut Flakes
Coconut MilkCoconut Milk
ButterButter
SugarSugar
7
Fill 30 paper-lined muffin cups (1/2-cup capacity) in two or more muffin pans about 2/3 full with batter.
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Muffin LinersMuffin Liners
8
Bake until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Cool for 10 minutes before removing muffins from pans. Cool completely.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
9
Meanwhile, in a medium bowl, beat cream cheese, 3/4 cup butter, and 1/2 teaspoon each vanilla and almond extract until smooth. Gradually beat in powdered sugar. Frost cupcakes and sprinkle with remaining coconut.
Ingredients you will need
Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
CupcakesCupcakes
CoconutCoconut
VanillaVanilla
ButterButter
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BowlBowl
DifficultyExpert
Ready In1 h, 25 m.
Servings1
Health Score77
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