Cranberry Black Pepper Chutney

Name: Cranberry Black Pepper Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 170 grams fresh or frozen cranberries (not thawed; 2 cups); 1 teaspoons cracked black pepper; 0 teaspoons salt; 79 milliliters finely chopped shallot; 118 milliliters sugar; 1 Tbsp unsalted butter; 79 milliliters water

Cranberry Black Pepper Chutney is a gluten free and vegetarian condiment. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 144 calories, 0g of protein, and 3g of fat each. Head to the store and pick up sugar, cranberries, cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook shallot in butter in a 1 1/2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes. Cool to room temperature.

Ingredients you will need

Berries