Cranberry, Apple, and Walnut Conserve

Name: Cranberry, Apple, and Walnut Conserve
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Calvados or brandy; 1 stick (3-inch) cinnamon; 1 kilograms fresh cranberries (2 1/4 lb; about 11 cups); 0 teaspoons ground allspice; 3 Gala or Pink Lady apples; 710 milliliters turbinado sugar such as Sugar in the Raw; 170 grams cups walnuts , toasted, cooled, and broken into small pieces; 355 milliliters water

Cranberry, Apple, and Walnut Conserve might be just the side dish you are searching for. This recipe serves 12. One serving contains 362 calories, 3g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have calvados, cinnamon stick, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes.

Ingredients you will need

Cinnamon Stick

Cranberries

Allspice

Sugar

Water

Pop

Equipment you will use

Pot

Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.

Ingredients you will need

Cranberries

Meanwhile, peel and core apples, then cut into 1/4-inch dice.

Ingredients you will need

Apple

Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute.

Ingredients you will need

Cranberries

Calvados