Cranberry, Apple and Sausage Stuffing

Name: Cranberry, Apple and Sausage Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 apples, peeled, cored and chopped; 710 milliliters chopped celery, (about 6 large stalks); 473 milliliters dried cranberries; 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs); 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs); 2 teaspoons chopped fresh sage leaves, (about 6 leaves); 454 grams breakfast sausage or Italian sausage, casings removed; 1 liters coarsely chopped leeks, (about 12); 2 mediums onions, finely diced; 6 teaspoons poultry seasoning; 6 servings Salt and freshly ground black pepper; 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm); 8 Tbsps (1/2 cup or 1 stick) butter, unsalted; 473 milliliters (1 pint) vegetable stock

Cranberry, Apple and Sausage Stuffing might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 671 calories, 14g of protein, and 40g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Thanksgiving event. If you have salt and pepper, celery, stuffing mix, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries.

Ingredients you will need

Dried Cranberries

Poultry Seasoning

Fresh Herbs

Sausage

Apple

Butter

Celery

Onion

Leek

Equipment you will use

Frying Pan

Add the dried stuffing mix and moisten with the vegetable stock. Season stuffing mix with salt and pepper, to taste. (I like the stuffing a little wetter - if you don't, just add less stock)

Ingredients you will need

Salt And Pepper