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Cracker-Crust Mushroom Pizza

Cracker-Crust Mushroom Pizza
Cracker-Crust Mushroom Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 242 calories. Head to the store and pick up olive oil, shiitake mushroom caps, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
To prepare crust, combine 5 tablespoons water, 1 teaspoon oil, and yeast in a bowl.
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WaterWater
YeastYeast
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2
Let stand 2 minutes. Weigh or lightly spoon 5 ounces bread flour into dry measuring cups; level with a knife.
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3
Sprinkle bread flour over yeast mixture.
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YeastYeast
4
Add semolina flour, rosemary, and salt. Stir until just combined. Turn dough onto counter; knead 1 minute.
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Semolina FlourSemolina Flour
RosemaryRosemary
DoughDough
SaltSalt
5
Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and place in a warm place, free from drafts, 40 minutes.
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DoughDough
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6
Position an oven rack in lowest setting.
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7
Place a pizza stone on lowest rack. Preheat oven and pizza stone to 500; leave stone in oven 30 minutes.
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8
To prepare topping, heat a nonstick skillet over medium-high heat.
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9
Add 2 teaspoons oil; swirl.
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Cooking OilCooking Oil
10
Add mushrooms; sprinkle with 1/4 teaspoon salt. Saut for 2 minutes.
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MushroomsMushrooms
SaltSalt
11
Add garlic and pepper; saut 3 minutes.
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PepperPepper
12
Turn dough out onto a lightly floured surface.
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13
Roll dough out to a thin 14-inch circle.
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RollRoll
14
Transfer dough to a baking sheet dusted with cornmeal.
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CornmealCornmeal
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15
Brush the dough with 1 teaspoon oil. Slide dough onto the preheated pizza stone, using a spatula as a guide. Reduce oven temperature to 475; bake 5 minutes.
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16
Remove from oven.
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17
Spread sauce over crust, leaving a 1/2-inch border; top with mozzarella cheese, mushroom mixture, and Parmigiano.
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MozzarellaMozzarella
Parmigiano ReggianoParmigiano Reggiano
MushroomsMushrooms
SauceSauce
18
Bake 4 minutes or until crust is browned. Slice pizza into 8 wedges.
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CrustCrust
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DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score10
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