Crabmeat Canapes - Appetizers

Name: Crabmeat Canapes - Appetizers
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 36
Cuisine: Southern
Ingredients: 118 milliliters butter; 184 grams crabmeat, drained; 142 grams cheese whiz; 6 english muffins, split; 1 teaspoons garlic salt; 1 teaspoons lawrys seasoned salt

Crabmeat Canapes - Appetizers is a pescatarian hor d'oeuvre. This recipe makes 36 servings with 60 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, muffins, cheese whiz, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 39 minutes.

Ingredients

Servings:

118milliliters

butter 184grams

crabmeat, drained 142grams

cheese whiz 6

english muffins, split 1teaspoons

garlic salt 1teaspoons

lawry's seasoned salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.