Crabby Cream Cheese Wontons

Name: Crabby Cream Cheese Wontons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Chinese, Asian
Ingredients: 454 grams packages cream cheese, softened; 2 egg whites; 1 Tbsp minced garlic; 1 bunch green onions, finely chopped; 340 grams package imitation crabmeat; 946 milliliters oil for deep frying; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 397 grams package wonton wrappers; 397 grams package wonton wrappers; 3 Tbsps Worcestershire sauce

The recipe Crabby Cream Cheese Wontons could satisfy your Chinese craving in about 50 minutes. This hor d'oeuvre has 82 calories, 2g of protein, and 6g of fat per serving. This recipe serves 60. If you have imitation crabmeat, worcestershire sauce, wonton wrappers, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.

Ingredients you will need

Worcestershire Sauce

Imitation Crab

Cream Cheese

Green Onions

Sesame Oil

Soy Sauce

Garlic

Equipment you will use

Bowl

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.

Ingredients you will need

Cream Cheese

Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.

Ingredients you will need

Wonton Wrappers

Egg Whites

Spread

Equipment you will use

Bowl

In small batches, deep fry the wontons until golden brown, 2 to 4 minutes.

Drain on paper towels and serve warm.

Equipment you will use

Paper Towels

Equipment

Sauce Pan

Bowl

Paper Towels

Ingredients

Servings:

454grams

packages cream cheese, softened 2

egg whites 1Tbsp

minced garlic 1bunch

green onions, finely chopped 340grams

package imitation crabmeat 946milliliters

oil for deep frying 2teaspoons

sesame oil 2Tbsps

soy sauce 397grams

package wonton wrappers 397grams

package wonton wrappers 3Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!