Crab Whiskey Soup

Name: Crab Whiskey Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 32 fluid ounces (32 fluid ounce) container chicken broth; 680 grams cooked crabmeat, flaked; 4 Tbsps all-purpose flour; 2 cloves garlic, minced; 0 teaspoons ground cayenne pepper; 237 milliliters milk; 2 Tbsps olive oil; 6 servings salt and pepper to taste; 4 shallots, minced; 79 milliliters whiskey

Crab Whiskey Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 23g of protein, and 7g of fat. It is perfect for Autumn. A mixture of ground cayenne pepper, shallots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Pot

Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.

Ingredients you will need

Chicken Broth

All Purpose Flour

Milk

Soup

Equipment you will use

Bowl

Pot

Season the soup with cayenne pepper, salt, and pepper.

Ingredients you will need

Cayenne Pepper

Pepper

Salt

Soup

Mix in the crab and whiskey, and cook until heated through.

Ingredients you will need

Whiskey

Crab

Equipment

Pot

Bowl

Ingredients

Servings:

32fluid ounces

(32 fluid ounce) container chicken broth 680grams

cooked crabmeat, flaked 4Tbsps

all-purpose flour 2cloves

garlic, minced 0teaspoons

ground cayenne pepper 237milliliters

milk 2Tbsps

olive oil 6servings

salt and pepper to taste 4

shallots, minced 79milliliters

whiskey

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.