Crab Salad on Croissants
This recipe makes 8 servings with 345 calories, 9g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have celery, imitation crabmeat, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended.
Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Originally published as Crab Salad on Croissants in Quick Cooking