Crab Salad on Croissants

Crab Salad on Croissants
This recipe makes 8 servings with 345 calories, 9g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have celery, imitation crabmeat, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended.
Ingredients you will need
MayonnaiseMayonnaise
CeleryCelery
CheeseCheese
OnionOnion
YogurtYogurt
CrabCrab
Equipment you will use
BowlBowl
2
Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Ingredients you will need
Tomato SlicesTomato Slices
CroissantCroissant
LettuceLettuce
CrabCrab
3
Originally published as Crab Salad on Croissants in Quick Cooking
Ingredients you will need
CroissantCroissant
CrabCrab
4
March/April 2005, p45
5
Nutritional Facts
6
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Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score2
Dish TypesSalad
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