Polenta Cornbread

Name: Polenta Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 57 grams About 1/4 cup cooled melted butter or margarine; 237 milliliters buttermilk; 2 larges eggs; 237 milliliters all-purpose flour; 237 milliliters polenta; 1 teaspoons salt; 2 Tbsps sugar

Polenta Cornbread might be just the bread you are searching for. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 203 calories. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. A mixture of flour, polenta, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix flour, polenta, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. Stir batter until evenly moistened.

Ingredients you will need

Baking Powder

Buttermilk

Polenta

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Scrape batter into a buttered 8-inch square pan and spread level.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 400 oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. Use hot or cool.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Frying Pan

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

3teaspoons

baking powder 57grams

About 1/4 cup cooled melted butter or margarine 237milliliters

buttermilk 2larges

eggs 237milliliters

all-purpose flour 237milliliters

polenta 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.