Crab Salad In Snow Peas

Name: Crab Salad In Snow Peas
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 340 grams crab meat, drained; 4 Tbsps cream cheese, softened; 2 green onions, only white and pale green parts, chopped; 1 Zest of lemon; 118 milliliters mayonnaise; 8 servings Red pepper to garnish; 0 teaspoons salt; 20 snow peas; 0 teaspoons white pepper

Watching your figure? This gluten free and pescatarian recipe has 159 calories, 9g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of celery, pepper, pepper to garnish, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 12 minutes.

Ingredients

Servings:

1stalk

celery, chopped 340grams

crab meat, drained 4Tbsps

cream cheese, softened 2

green onions, only white and pale green parts, chopped 1

Zest of lemon 118milliliters

mayonnaise 8servings

Red pepper to garnish 0teaspoons

salt 20

snow peas 0teaspoons

white pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.