Crab Melts

Name: Crab Melts
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crabmeat, cooked; 118 milliliters chopped cooked artichoke heart; 158 milliliters sliced green onion, divided; 1 teaspoon grated lemon zest; 59 milliliters mayonnaise; 118 milliliters diced red bell pepper; 355 milliliters sharp cheddar cheese, sliced; 59 milliliters sour cream; 4 slices sourdough bread or 4 slices french bread, toasted

Crab Melts is From preparation to the plate, this recipe takes approximately 17 minutes. Head to the store and pick up lemon zest, crabmeat, sourdough bread, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

237milliliters

crabmeat, cooked 118milliliters

chopped cooked artichoke heart 158milliliters

sliced green onion, divided 1teaspoon

grated lemon zest 59milliliters

mayonnaise 118milliliters

diced red bell pepper 355milliliters

sharp cheddar cheese, sliced 59milliliters

sour cream 4slices

sourdough bread or 4 slices french bread, toasted

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.