Crab Cocktail with Parmesan Chips

Name: Crab Cocktail with Parmesan Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh basil; 1 teaspoon minced fresh chives; 1 teaspoon chopped fresh tarragon; 1 garlic clove, minced; 1 teaspoon fresh lemon juice; 113 grams lump crabmeat, shell pieces removed; 2 Tbsps finely chopped peeled mango; 1 teaspoons olive oil; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons hot pepper sauce; 2 Tbsps finely chopped fresh pineapple; 1 Tbsp finely chopped red bell pepper; 2 teaspoons red wine vinegar; 0 teaspoons salt; 1 Tbsp minced shallots; 1 teaspoon sugar; 1 teaspoons Worcestershire sauce

Crab Cocktail with Parmesan Chips might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 13g of protein, 3g of fat, and a total of 115 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and pescatarian diet. If you have chives, parmesan cheese, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare crab mixture, combine first 13 ingredients in a medium bowl, stirring well with a whisk.

Ingredients you will need

Crab

Equipment you will use

Whisk

Bowl

Add crabmeat; toss gently to coat. Cover and chill until ready to use.

Ingredients you will need

Crabmeat

To prepare salsa, combine pineapple, mango, bell pepper, and chives; cover and chill until ready to use.

Ingredients you will need

Bell Pepper

Pineapple

Chives

Mango

Salsa

Preheat oven to 35

Equipment you will use

Oven

To prepare chips, spread 1 tablespoon cheese into a 3-inch circle on a baking sheet. Repeat procedure with remaining 1 tablespoon cheese, leaving at least 2 inches between circles.

Ingredients you will need

Cheese

Spread

French Fries

Equipment you will use

Baking Sheet

Bake at 350 for 8 minutes or until cheese begins to brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove pan from oven; carefully lift chips from pan with a spatula, and place on a wire rack. Cool completely.

Ingredients you will need

French Fries

Equipment you will use

Wire Rack

Spatula

Oven

Frying Pan

Spoon 1/2 cup crab mixture into each of 2 martini glasses or small bowls; top each serving with 2 tablespoons salsa and 1 chip.

Ingredients you will need

Martini

Salsa

Crab

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 1teaspoon

chopped fresh basil 1teaspoon

minced fresh chives 1teaspoon

chopped fresh tarragon 1

garlic clove, minced 1teaspoon

fresh lemon juice 113grams

lump crabmeat, shell pieces removed 2Tbsps

finely chopped peeled mango 1teaspoons

olive oil 2Tbsps

grated fresh Parmesan cheese 0teaspoons

hot pepper sauce 2Tbsps

finely chopped fresh pineapple 1Tbsp

finely chopped red bell pepper 2teaspoons

red wine vinegar 0teaspoons

salt 1Tbsp

minced shallots 1teaspoon

sugar 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.