Crab and Pea Salad
Crab and Pea Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 295 calories, 8g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up to 8 bacon strips, imitation crabmeat, onion powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a bowl, combine peas, crab and bacon.
Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.