Cowboy Skillet Casserole

Name: Cowboy Skillet Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams baked beans; 241 grams package corn bread mix; 1 egg; 454 grams ground beef; 79 milliliters milk; 1 onion, chopped; 2 red bell peppers, cut into 2 inch pieces; 1 Tbsp dry fajita seasoning

Cowboy Skillet Casserole might be just the main course you are searching for. One serving contains 476 calories, 22g of protein, and 22g of fat. This recipe serves 6. If you have baked beans, corn bread mix, bell peppers, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain the grease, and add the onion. Cook and stir until the onion is translucent.

Ingredients you will need

Onion

Add the red peppers, beans, and fajita seasoning; cook and stir until heated through.

Ingredients you will need

Fajita Seasoning

Red Pepper

Beans

Spread out in an even layer on the bottom of the skillet.

Ingredients you will need

Spread

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Frying Pan

Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.

Ingredients you will need

Cornbread Mix

Ground Beef

Spread

Milk

Egg

Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks