Couscous with Pine Nuts

Name: Couscous with Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 710 milliliters chicken stock, preferably homemade; 355 milliliters couscous; 59 milliliters dried currants; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons kosher salt; 118 milliliters toasted pine nuts (pignolis); 177 milliliters chopped shallots (3 to 4 shallots); 4 Tbsps (1/2 stick) unsalted butter

Couscous with Pine Nuts requires about 25 minutes from start to finish. One serving contains 367 calories, 10g of protein, and 17g of fat. This vegetarian recipe serves 6. It works well as a side dish. If you have butter, flat-leaf parsley, couscous, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Couscous with Pine Nuts, Couscous and Pine Nuts, and Couscous With Pine Nuts and Currants.