Couscous and Shrimp Salad with Tangerines and Almonds

Name: Couscous and Shrimp Salad with Tangerines and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters sliced almonds, toasted; 850 grams garbanzo beans (chickpeas), drained; 850 grams packages plain couscous; 3 garlic cloves, pressed; 237 milliliters golden raisins; 237 milliliters finely chopped green onions; 2 Tbsps ground cumin; 6 Tbsps fresh lemon juice; 355 milliliters extra-virgin olive oil; 710 milliliters plain yogurt; 0 teaspoons salt; 907 grams cooked peeled deveined large shrimp (about 50), halved lengthwise; 8 tangerines, peeled, seeded, cut into 1/4-inch pieces (about 4 cups); 1 liters water

You can never have too many main course recipes, so give Couscous and Shrimp Salad with Tangerines and Almonds a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 305 calories, 17g of protein, and 7g of fat. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up shrimp, garbanzo beans, couscous, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

Place yogurt in medium bowl. Gradually whisk in oil and cumin. Stir in lemon juice and garlic. Season dressing to taste with salt and pepper. Cover and chill. (Can be made 2 days ahead. Keep refrigerated.)

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Yogurt

Cumin

Cooking Oil

Equipment you will use

Whisk

Bowl

Mix 6 cups water and salt in large saucepan; bring to boil.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Mix in couscous.

Ingredients you will need

Couscous

Remove from heat. Cover; let stand until water is absorbed and couscous is tender, about 10 minutes.

Ingredients you will need

Couscous

Water

Transfer couscous to large bowl; fluff with fork. Cool to room temperature. Gently mix in tangerines, garbanzo beans, raisins, 3/4 of shrimp, 3/4 cup green onions and 1/2 cup almonds. Stir in dressing. Season salad to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chickpeas