Court's Creamy and Quick Burritos
You can never have too many Mexican recipes, so give Court's Creamy and Quick Burritos a try. One serving contains 470 calories, 26g of protein, and 33g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of sharp cheddar cheese, cream, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a reasonably priced main course.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes.
Drain excess grease from the skillet.
Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
Spoon ground beef mixture down the center of each tortilla.
Roll the tortillas around the beef filling.
Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
Pour remaining cream of mushroom soup mixture over the tortillas.
Top with 1 1/2 cups Cheddar cheese.
Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.