Country Ham and Mango Salad

In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper.

Add the olive oil in a thin stream, whisking until emulsified.

In a large bowl, toss the greens and mangoes with two-thirds of the dressing.

Transfer the salad to a platter and top with the ham.

Drizzle the remaining dressing over the ham and serve.