Country Chicken Supper

Cut chicken into bite size pieces.

Heat oil in a large skillet over medium heat.

Saute onion and chicken for about 3 minutes.

Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet.

Mix gently.

Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.

Sprinkle chicken mixture with cheese.

Let stand covered for 5 minutes and serve.