Country Beef Brisket

Name: Country Beef Brisket
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 907 grams fresh beef brisket , trimmed; 283 grams can condensed beef broth, undiluted; 59 milliliters packed brown sugar; 59 milliliters cider vinegar; 1 teaspoons garlic powder; 2 Tbsps lemon juice; 1 teaspoons Liquid Smoke, optional; 12 servings Paprika; 118 milliliters soy sauce; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Country Beef Brisket a try. This recipe serves 12. One portion of this dish contains around 17g of protein, 6g of fat, and a total of 154 calories. This recipe is typical of Jewish cuisine. If you have cider vinegar, liquid smoke, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Place brisket in a shallow pan.

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Frying Pan

Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.

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Garlic Powder

Lemon Juice

Soy Sauce

Broth

Meat

Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade.

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Marinade

Meat

Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil.

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Paprika

Meat

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Baking Pan

Aluminum Foil

Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.

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Meat

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Oven

When thoroughly chilled, slice meat and return to the baking pan.

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Meat

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Baking Pan

Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325° for 1 hour or until heat through.

Ingredients you will need

Marinade

Broth

Meat

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Oven

Sauce Pan

Equipment

Ingredients

Servings:

907grams

fresh beef brisket , trimmed 283grams

can condensed beef broth, undiluted 59milliliters

packed brown sugar 59milliliters

cider vinegar 1teaspoons

garlic powder 2Tbsps

lemon juice 1teaspoons

Liquid Smoke, optional 12servings

Paprika 118milliliters

soy sauce 59milliliters

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Lafond SRH Series Syrah. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Lafond SRH Series Syrah

2015 was an extremely small crop and gives a dense expression of Pinot Noir. 7 clones in 12 different fermentation lots allow blendinglayers of complexity and finesse.