Costa Rican Fried Shrimp with Passion Fruit Sauce

Name: Costa Rican Fried Shrimp with Passion Fruit Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 23
Cuisine: Global
Ingredients: 118 milliliters crushed corn flakes; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 teaspoons crushed red pepper; 1 egg; 2 ripe passion fruits; 2 teaspoons honey; 473 milliliters PLANTERS Peanut Oil; 454 grams shrimp (31 to 35 count), cleaned; 118 milliliters yellow cornmeal

This recipe serves 23. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 71 calories. If you have passion fruits, egg, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Cut off small ends of passion fruits. Scoop out pulp and seeds into mesh strainer placed over blender container; press down on pulp with back of spoon to extract juice.

Ingredients you will need

Extract

Fruit

Juice

Seeds

Equipment you will use

Sieve

Blender

Add sour cream and honey to juice; cover. Blend well; set aside.

Ingredients you will need

Sour Cream

Honey

Juice

Mix corn flake crumbs, cornmeal and pepper in shallow dish; set aside. Beat egg lightly in separate shallow dish. Dip shrimp in egg, then in corn flake mixture, turning over to evenly coat both sides. Gently shake off excess crumb mixture.

Ingredients you will need

Corn Flake Crumbs

Cornmeal

Pepper

Shrimp

Dip

Corn

Egg

Heat oil in large deep skillet or saucepan on medium-high heat to 350F to 375F.

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Cooking Oil

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Sauce Pan

Frying Pan

Add shrimp, in batches; cook 2 to 3 min. or until golden brown and cooked through.

Ingredients you will need

Shrimp

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with the passion fruit sauce.

Ingredients you will need

Passion Fruit

Sauce

Equipment

Ingredients

Servings:

118milliliters

crushed corn flakes 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2teaspoons

crushed red pepper 1

egg 2

ripe passion fruits 2teaspoons

honey 473milliliters

PLANTERS Peanut Oil 454grams

shrimp (31 to 35 count), cleaned 118milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.