Corny Turkey Burgers
Need a gluten free and dairy free main course? Corny Turkey Burgers could be an amazing recipe to try. One serving contains 294 calories, 31g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of egg, picante sauce, to 1 jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
In a medium bowl, combine the first nine ingredients; mix well. Shape into four patties.
Heat oil in skillet; fry patties over medium heat for about 4 minutes per side or until done.
Heat sauce ingredients in a small saucepan; serve over burgers.
Serve on hamburger buns if desired.