Corny Corn Bread (Vegan and Wheat-Free)

Name: Corny Corn Bread (Vegan and Wheat-Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters agave nectar; 2 teaspoons baking powder; 3 Tbsps chia seeds; 355 milliliters frozen corn kernels; 355 milliliters cornmeal; 1 teaspoon salt; 237 milliliters spelt flour; 118 milliliters sucanat; 355 milliliters warm water

The recipe Corny Corn Bread (Vegan and Wheat-Free) could satisfy your Southern craving in approximately 40 minutes. This recipe makes 8 servings with 293 calories, 6g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, baking powder, chia seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.

Equipment you will use

Loaf Pan

Oven

Soak chia seeds in warm water in a bowl for 5 minutes; drain.

Ingredients you will need

Chia Seeds

Water

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Bowl

Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.

Ingredients you will need

Agave

Chia Seeds

Sucanat

Equipment you will use

Blender

Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl.

Ingredients you will need

Baking Powder

Spelt Flour

Cornmeal

Salt

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Mixing Bowl

Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.

Ingredients you will need

Corn Kernels

Chia Seeds

Cornmeal

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Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

59milliliters

agave nectar 2teaspoons

baking powder 3Tbsps

chia seeds 355milliliters

frozen corn kernels 355milliliters

cornmeal 1teaspoon

salt 237milliliters

spelt flour 118milliliters

sucanat 355milliliters

warm water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.