Cornmeal Oven-Fried Chicken

Name: Cornmeal Oven-Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 120 milliliters buttermilk; 653 grams broiler/fryer chicken , cut up and skinless; 80 grams cornmeal; 1 teaspoons dried thyme; 54 milliliters dry bread crumbs; 6 grams minced fresh parsley or 4 teaspoons dried parsley flakes; 1 teaspoons garlic powder; 1 teaspoons onion powder; 33 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt

Cornmeal Oven-Fried Chicken requires approximately 1 hour from start to finish. For $1.13 per serving, you get a main course that serves 6. One serving contains 379 calories, 25g of protein, and 22g of fat. If you have parmesan cheese, parsley, broiler/fryer chicken, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Cornmeal-dusted Fried Chicken, Pan-Fried Cornmeal Chicken with Corn and Onions, and Cornmeal-Fried Trout with Grapefruit and Fried Sage.

Instructions

In a large resealable plastic bag, combine the first nine ingredients.

Equipment you will use

Ziploc Bags

Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few pieces at a time, and shake to coat.

Ingredients you will need

Buttermilk

Whole Chicken

Dip

Equipment you will use

Bowl

Place in a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 375° for 10 minutes; drizzle with butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Bake 30-40 minutes longer or until juices run clear.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 120milliliters

buttermilk 653grams

broiler/fryer chicken , cut up and skinless 80grams

cornmeal 1teaspoons

dried thyme 54milliliters

dry bread crumbs 6grams

minced fresh parsley or 4 teaspoons dried parsley flakes 1teaspoons

garlic powder 1teaspoons

onion powder 33milliliters

grated Parmesan cheese 1teaspoons

pepper 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). It has 5 out of 5 stars and a bottle costs about 27 dollars.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).