Cornish Sea Bass With Frizzled Chillies, Ginger & Spring Onions

Cornish Sea Bass With Frizzled Chillies, Ginger & Spring Onions
Need a gluten free, dairy free, and pescatarian main course? Cornish Sea Bass With Frizzled Chillies, Ginger & Spring Onions could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 19g of fat, and a total of 318 calories. From preparation to the plate, this recipe takes around 26 minutes. Spring will be even more special with this recipe. A mixture of spring onions, sesame oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyEasy
Ready In26 m.
Servings4
Health Score88
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