Corned Beef Noodle Casserole
Corned Beef Noodle Casserole might be just the main course you are searching for. One serving contains 480 calories, 23g of protein, and 21g of fat. This recipe serves 6. It will be a hit at your Autumn event. A mixture of wide egg noodles, corned beef, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cook noodles until tender and drain.
Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion.
Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
Bake at 350 degrees F (175 degrees C) for 45 minutes.