Corned Beef and Cabbage (Crock Pot)

Name: Corned Beef and Cabbage (Crock Pot)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds); 4 carrots, cut into 1 inch pieces; 2 Tbsps cider vinegar; 1 kilograms corned beef brisket (with spices); 1 teaspoons fresh ground pepper; 1 large onion, cut into quarters; 8 smalls white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters; 2 Tbsps sugar; 946 milliliters hot water

Corned Beef and Cabbage (Crock Pot) might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 34g of fat, and a total of 693 calories. This recipe serves 6. This recipe covers 51% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cabbage, carrots, cider vinegar, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.