Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 237 milliliters apple juice; 59 milliliters packed brown sugar; 1 small cabbage, cut into 6 wedges; 1 kilograms corned beef brisket; 2 teaspoons prepared mustard; 2 mediums onions; 2 teaspoons finely shredded orange rind

The recipe Corned Beef and Cabbage is ready in approximately 10 hours and 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of European food. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 30g of protein, 28g of fat, and a total of 482 calories. It works well as an affordable main course for st. patrick day. A mixture of onions, corned beef brisket, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.