Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 5
Cuisine: European, Irish
Ingredients: 1 bay leaf; 1 Tbsp brown sugar; 3 carrots, peeled and cut into 2 pieces; 1 kilograms corned beef brisket; 340 grams bottle dark beer; 2 cloves garlic; 1 sm green cabbage, cut into 8 wedges; 567 grams sm red-skinned potatoes, halved; 3 cups water

Need a gluten free and dairy free main course? Corned Beef And Cabbage could be an awesome recipe to try. This recipe serves 5. One portion of this dish contains approximately 45g of protein, 41g of fat, and a total of 709 calories. If you have bay leaf, garlic, water, and a few other ingredients on hand, you can make it. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. prevention.com. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.