Cornbread Omelets

Name: Cornbread Omelets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Southern
Ingredients: 6 Tbsps butter, divided; 118 milliliters buttermilk; 340 grams chorizo sausage, casings removed (about 3 links); 237 milliliters self-rising white cornmeal mix; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 3 green onions, chopped; 2 jalapeño peppers, minced; 118 milliliters milk; 1 small red bell pepper, chopped; 113 grams cup shredded Mexican cheese blend

Cornbread Omelets might be just the main course you are searching for. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 50g of fat, and a total of 706 calories. From preparation to the plate, this recipe takes around 40 minutes. It is a rather inexpensive recipe for fans of Southern food. A mixture of butter, buttermilk, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Saut chorizo in an 8-inch nonstick omelet pan or skillet with sloped sides 7 to 10 minutes or until browned.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Remove from skillet, and drain on paper towels. Wipe skillet clean.

Equipment you will use

Paper Towels

Frying Pan

Melt 1 Tbsp. butter in skillet, and saut green onions, bell pepper, and jalapeo peppers over medium-high heat 3 to 5 minutes or until tender.

Ingredients you will need

Green Onions

Bell Pepper

Peppers

Butter

Equipment you will use

Frying Pan

Transfer to a bowl; stir in chorizo. Wipe skillet clean.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Bowl

Whisk together cornmeal mix, buttermilk, milk, all-purpose flour, and 1 large egg.

Ingredients you will need

All Purpose Flour

Cornmeal Mix

Buttermilk

Milk

Egg

Equipment you will use

Whisk

Coat skillet with cooking spray; melt 1 Tbsp. butter in skillet over medium-high heat, rotating pan to coat bottom evenly.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Pour about 1/3 cup cornmeal mixture into skillet. Tilt pan so uncooked portion flows around to coat bottom of pan, cooking until almost set, bubbles form, and edges are dry (about 1 1/2 minutes). Gently flip with a spatula.

Ingredients you will need

Cornmeal

Equipment you will use

Frying Pan

Spatula

Sprinkle 1 side of omelet with about 1/2 cup onion mixture and about 3 Tbsp. cheese. Fold omelet in half; cook 30 seconds or until cheese is melted.

Ingredients you will need

Cheese

Onion

Transfer to a serving plate; keep warm. Repeat procedure 4 times with remaining butter, cornmeal mixture, onion mixture, and cheese.

Ingredients you will need

Cornmeal

Butter

Cheese

Onion

Serve immediately.

Equipment

Ingredients

Servings:

6Tbsps

butter, divided 118milliliters

buttermilk 340grams

chorizo sausage, casings removed (about 3 links)237milliliters

self-rising white cornmeal mix 1large

egg, lightly beaten 59milliliters

all-purpose flour 3

green onions, chopped 2

jalapeño peppers, minced 118milliliters

milk 1small

red bell pepper, chopped 113grams

cup shredded Mexican cheese blend

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.