Cornbread Chex Mix

Name: Cornbread Chex Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 28
Cuisine: Southern
Ingredients: 59 milliliters butter; 2 liters Corn Chex® cereal; 113 grams bag crunchy toasted corn kernel nuts; 79 milliliters light corn syrup; 184 grams pouch Betty Crocker® cornbread & muffin mix; 473 milliliters pecan halves; 1 teaspoon salt; 79 milliliters sugar

Cornbread Chex Mix might be just the Southern recipe you are searching for. This recipe serves 28. One serving contains 151 calories, 2g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pecan halves, cornbread & muffin mix, sugar, and a few other things to make it today.

Instructions

In large microwavable bowl, mix cereal and pecan halves.

Ingredients you will need

Pecan Halves

Cereal

Equipment you will use

Bowl

In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling.

Ingredients you will need

Corn Syrup

Butter

Sugar

Equipment you will use

Measuring Cup

Microwave

Pour over cereal mixture; stir until well coated.

Ingredients you will need

Cereal

Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.

Ingredients you will need

Cornbread Mix

Corn Kernels

Nuts

Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves.

Ingredients you will need

Muffin Mix

Equipment you will use

Microwave

Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.

Ingredients you will need

Spread

Salt

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

59milliliters

butter 2liters

Corn Chex® cereal 113grams

bag crunchy toasted corn kernel nuts 79milliliters

light corn syrup 184grams

pouch Betty Crocker® cornbread & muffin mix 473milliliters

pecan halves 1teaspoon

salt 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.