Corn-Filled Mini-Muffins

Name: Corn-Filled Mini-Muffins
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 184 grams package corn muffin mix (such as Betty Crocker); 2 egg whites; 79 milliliters fat-free milk; 237 milliliters frozen shoepeg white corn

You can never have too many side dish recipes, so give Corn-Filled Mini-Muffins a try. This recipe makes 12 servings with 102 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up shoepeg corn, corn muffin mix, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray