Corn Chowder Canadian Style

Name: Corn Chowder Canadian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon; 1 bay leaf; 2 Tbsps butter; 539 grams corn, drained; 2 carrots, diced; 4 stalks celery, chopped; 2 Tbsps all-purpose flour; 976 milliliters milk; 1 pinch paprika (optional); 3 larges potatoes, diced

You can never have too many main course recipes, so give Corn Chowder Canadian Style a try. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 41g of fat, and a total of 676 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bacon, corn, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Thai-Style Crab & Corn Chowder, Thai-Style Crab & Corn Chowder, and Thai-Style Crab & Corn Chowder.

Instructions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.

Ingredients you will need

Bacon

Vegetable

Bay Leaves

Carrot

Celery

Equipment you will use

Frying Pan

Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Pot

Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

Ingredients you will need

Vegetable

Potato

Paprika

Bacon

Corn

Milk

Soup

Equipment

Frying Pan

Whisk

Pot

Ingredients

Servings:

carrots, diced 4stalks

celery, chopped 2Tbsps

all-purpose flour 976milliliters

milk 1pinch

paprika (optional)3larges

potatoes, diced

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Corn Chowder on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.