Parmesan Polenta with Sausage and Mushrooms

Name: Parmesan Polenta with Sausage and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh or 2 teaspoons dried basil; 411 grams diced tomatoes, drained; 79 milliliters dry white wine; 1 teaspoons garlic powder; 255 grams hot turkey Italian sausage; 454 grams packages presliced mushrooms; 1 teaspoon olive oil; 79 milliliters grated Parmesan cheese; 237 milliliters instant polenta (such as Contadina); 0 teaspoons salt; 1 teaspoons sugar; 946 milliliters water

You can never have too many main course recipes, so give Parmesan Polenta with Sausage and Mushrooms a try. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 294 calories. This recipe serves 5. It is a good option if you're following a gluten free diet. If you have sugar, parmesan cheese, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pierce sausages; cut each diagonally into 1-inch pieces.

Ingredients you will need

Sausage

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage; cook 3 minutes or until browned.

Ingredients you will need

Sausage

Add the wine and mushrooms; cover, reduce heat, and cook 10 minutes. Stir occasionally.

Ingredients you will need

Mushrooms

Wine

Remove sausage from pan. Cook the mushroom mixture over medium-high heat 5 minutes or until liquid almost evaporates. Stir in the basil and tomatoes; cook 1 minute or until heated. Return sausage to pan; keep warm.

Ingredients you will need

Mushrooms

Tomato

Sausage

Basil

Equipment you will use

Frying Pan

While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. Reduce heat to low; cook until thick (about 5 minutes), stirring frequently. Stir in cheese.

Ingredients you will need

Garlic Powder