Corn Bread Stuffing Muffins

Name: Corn Bread Stuffing Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 3 Tbsps canola oil; 118 milliliters diced celery; 59 milliliters chopped celery leaves; 158 milliliters unsalted chicken stock (such as Swanson); 369 grams packages corn bread and muffin mix (such as Betty Crocker); 2 larges eggs, lightly beaten; 1 Tbsp chopped fresh sage; 2 teaspoons chopped fresh thyme; 113 grams sweet Italian turkey sausage, casings removed; 0 teaspoons kosher salt; 177 milliliters diced onion; 79 milliliters chopped pecans

Corn Bread Stuffing Muffins might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 5g of protein, and 12g of fat. This recipe serves 12. It will be a hit at your Thanksgiving event. Head to the store and pick up corn bread and muffin mix, chicken stock, butter, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 40

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add sausage to pan; saut 4 minutes, stirring to crumble.

Ingredients you will need

Sausage

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Frying Pan

Add onion, celery, and butter to pan; saut 5 minutes, stirring occasionally. Stir in sage, thyme, salt, and pepper; cook 1 minute. Stir in celery leaves.

Ingredients you will need

Celery Leaves

Butter

Celery

Pepper

Onion

Thyme

Sage

Salt

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Frying Pan

Combine stock, oil, and eggs in a medium bowl, stirring with a whisk.

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Stock

Egg

Cooking Oil

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Whisk

Bowl

Combine baking powder and corn bread mix in a medium bowl.

Ingredients you will need

Cornbread Mix

Baking Powder

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Bowl

Add stock mixture and onion mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

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Cooking Spray

Onion

Stock

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Muffin Liners

Sprinkle evenly with chopped pecans.

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Pecan Pieces

Bake at 400 for 12 minutes or until lightly browned.

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Oven

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

freshly ground black pepper 1Tbsp

butter 3Tbsps

canola oil 118milliliters

diced celery 59milliliters

chopped celery leaves 158milliliters

unsalted chicken stock (such as Swanson)369grams

packages corn bread and muffin mix (such as Betty Crocker)2larges

eggs, lightly beaten 1Tbsp

chopped fresh sage 2teaspoons

chopped fresh thyme 113grams

sweet Italian turkey sausage, casings removed 0teaspoons

kosher salt 177milliliters

diced onion 79milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.