Corn Bread and Sausage Stuffing

Name: Corn Bread and Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 ribs celery ribs, chopped; 473 milliliters canned low-sodium chicken broth; 907 grams unsweetened corn bread, homemade or store-bought (about; 59 milliliters chopped fresh parsley; 454 grams fresh turkey sausage, with Italian flavoring, casings removed; 2 Tbsps olive oil; 2 onions, chopped; 10 servings Salt and pepper; 2 Tbsps unsalted butter

Corn Bread and Sausage Stuffing might be just the side dish you are searching for. One serving contains 429 calories, 13g of protein, and 18g of fat. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. Only It will be a hit at your Thanksgiving event. Head to the store and pick up turkey sausage, butter, corn bread, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F; coat a 9-by-13-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large skillet over medium-high heat, warm oil and butter together until butter melts.

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Butter

Cooking Oil

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Frying Pan

Add onion and celery and cook, stirring often, until softened but not browned, about 5 minutes.

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Celery

Onion

Add turkey sausage and parsley and cook about 2 minutes longer, breaking up sausage with back of a spoon.

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Turkey Sausage

Parsley

Sausage

Place corn bread in skillet and stir well to combine.

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Cornbread

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Frying Pan

Add chicken broth, then season mixture with salt and pepper and transfer to prepared baking dish. Cover tightly with foil and bake until stuffing is warmed through, about 20 minutes.

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Salt And Pepper

Chicken Broth

Stuffing

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Baking Pan

Oven

Aluminum Foil

Remove foil and bake 15 minutes longer to crisp top.

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Oven

Aluminum Foil

Equipment

Ingredients

Servings:

2ribs

celery ribs, chopped 473milliliters

canned low-sodium chicken broth 907grams

unsweetened corn bread, homemade or store-bought (about 59milliliters

chopped fresh parsley 454grams

fresh turkey sausage, with Italian flavoring, casings removed 2Tbsps

olive oil 2

onions, chopped 10servings

Salt and pepper 2Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.