Corn and Oyster Bisque

Name: Corn and Oyster Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 5 ears of fresh or frozen corn; 473 milliliters milk; 18 oysters, shucked, reserving the liquor; 7 servings paprika for garnish; 1 leave whole or minced fresh parsley for garnish; 0 teaspoons tabasco, or to taste; 710 milliliters water

Corn and Oyster Bisque is a gluten free and pescatarian soup. This recipe serves 7. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 105 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bay leaf, oysters, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.