Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium 1/2 avocado, pitted, peeled, and diced; 439 grams can black beans, rinsed and drained; 4 servings coarse salt and ground pepper; 473 milliliters corn kernels (from 3 ears); 4 teaspoons chopped fresh cilantro; 1 Tbsp fresh lime juice; 1 teaspoon minced seeded serrano chile; 1 teaspoon vegetable oil

Need a gluten free and vegan side dish? Corn and Black Bean Salad could be a great recipe to try. This recipe makes 4 servings with 215 calories, 9g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have corn kernels, beans, serrano chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.